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Bouchons are small, convivial restaurants specializing in Lyon’s hearty, handmade cuisine. This is not excessive eating; it’s typical, dwelling-cooked, family-model, stick-to-your-ribs fare. About 20 bouchons earn the annual ‘genuine’ certification from the Affiliation de Defense des Bouchons Lyonnais, but many restaurants use the time period. Regular patrons return for rustic, […]